HIGH-PROTEIN LOW CARB BREAD

(0 customer reviews)

3.44

SKU: 101.PTSG.005 Category:

Light and soft bread based on whole grains and protein of vegetable origin. It is the favourite of all athletes.

Certified as gluten-free by the Portuguese Coeliac Association.

Ingredients:

Water, Pea Protein* (36%), Oat Flour (Gluten-Free)*, Coconut Flour*, Sweet Potatoes*, Tapioca Flour*, Ground Flaxseed*, Psyllium*, Yeast* (Saccharomyces Cerevisiae) and Salt. 

*From organic farming.

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Description

Extremely balanced bread with enough carbohydrates, light and enriched with 18g of protein per 100g.

 Ingredients:

Water, Pea Protein* (36%), Oat Flour (Gluten-Free)*, Coconut Flour*, Sweet Potatoes*, Tapioca Flour*, Ground Flaxseed*, Psyllium*, Yeast* (Saccharomyces Cerevisiae) and Salt. 

*From organic farming.

Properties

Light texture and neutral taste.

Allergens

May contain traces of nuts, oat flour (gluten free), peanuts and sesame.

Conservation:

Keep in a cool and dry place.

 

Nutrition Facts per 100g | per slice  (30g)

Energy

811.7KJ / 193.9Kcal

243.5KJ/58.2 Kcal

Fats – Of which

saturates

4.4g

1.3g

1.3g

0.4g

Carbohydrate

of which sugars

15.4g

1.0g

4.6g

0.3g

Fibre

7.1g

2.1g

Protein

18g *DV 6%

5.4g

Salt

1.2g

0.3g

*Reference dose for an average adult (8400 KJ/2000Kcal)

Suitable for people intolerant and allergic to gluten.

Ideal for sportsmen and women who need to replenish their lean mass after exercise. It also works as a perfect complement for a quick and balanced meal.

Lactose free, organic, no added sugar, low saturated fat content, low salt content, suitable for vegans.

Additional information

Weight 300 g
Peso

300gr

Modo de Pagamento

Monthly Subscription, Single Payment

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