Vida e Paz bread presents simple and healthy ingredients.
Water, T80* Whole WHEAT Flour, whole rye flour obtained by traditional stone-milling.*, Sourdough* and Salt.
*From organic farming.
Soft crumb and golden crust, with neutral flavour and a slight acidity.
Contains gluten. May contain traces of nuts, oat flour (gluten free), peanuts and sesame.
Keep in a cool and dry place.
Nutrition Facts per 100g | per slice (30g)
||865,3KJ / 206,7Kcal
|Fats – Of which
of which sugars
||8g *DR 5%
*Reference dose for an average adult (8400 KJ/2000Kcal)
Ideal for those seeking a healthier diet, as it is a bread with superior quality ingredients.
Nutritious and easily digestible bread. The ingredients are organic and the flours, obtained by traditional stone-milling, preserve the germ of the cereal.
The Sourdough or slow fermentation method recovers the properties of quality bread compared to chemical and industrial fermentation;
Lactose free, organic, no added sugar, low saturated fat content, low salt content, suitable for vegans.