Description
Vida e Paz bread presents simple and healthy ingredients.
Ingredients:
Water, T80* Whole WHEAT Flour, whole rye flour obtained by traditional stone-milling.*, Sourdough* and Salt.
*From organic farming.
Properties
Soft crumb and golden crust, with neutral flavour and a slight acidity.
Allergens
Contains gluten. May contain traces of nuts, oat flour (gluten free), peanuts and sesame.
Conservation
Keep in a cool and dry place.
Nutrition Facts per 100g | per slice (30g)
Energy |
865,3KJ / 206,7Kcal |
62 Kcal |
Fats – Of which
saturates |
1,7g
0,2g
|
0,5g
0,1g
|
Carbohydrate
of which sugars |
36g
1,6g
|
10,8g
0.5g
|
Fibre |
5,3g |
1.6g |
Protein |
8g *DR 5% |
2.4g |
Salt |
0,9g |
0.3g |
*Reference dose for an average adult (8400 KJ/2000Kcal)
Ideal for those seeking a healthier diet, as it is a bread with superior quality ingredients.
Nutritious and easily digestible bread. The ingredients are organic and the flours, obtained by traditional stone-milling, preserve the germ of the cereal.
The Sourdough or slow fermentation method recovers the properties of quality bread compared to chemical and industrial fermentation;
Lactose free, organic, no added sugar, low saturated fat content, low salt content, suitable for vegans.
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