Description
When searching for quality raw materials, we could not disregard Quinoa, the most complete source of vegetable protein.
Ingredients:
Water, Whole SPELT (50%)*, Sourdough*, T80 WHEAT Flour*, Quinoa* (10%), Quinoa Seeds* (2%), Poppy Seeds* (2%) and Salt.
*Coming from organic farming.
Properties
Golden crust and light crumb with black poppy seeds, with a slight aroma of quinoa and seeds.
Rich and versatile bread. Great for light meals, such as breakfast, and is also perfect for wine, cheese and olive oil tasting.
Allergens
Contains gluten. It may contain traces of nuts, Oat Flour (gluten free), Peanuts and Sesame.
Storage
Store in a cool, dry place.













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