Whole Spelt with Turmeric and Black Pepper

Description

Curcuma and black pepper are an ancient mixture used in ayurvedic medicine and phototherapy.

Benefits

Spelt is a higher quality cereal than common wheat. It’s a cereal full of nutrients, vitamins and minerals.

Saffron is known as the golden spice, it has been used for thousands of years in traditional Indian medicine. Saffron contains a bioactive substance called curcumin.

Black pepper contains a bioactive compound similar to capsaicin (chemical compound, used by the pharmaceutical industry), which has several benefits for the body.

Ideal for all those looking for a bread with a different flavour and an exotic presentation without forgetting their health.

Ingredients:

Water, Whole SPELT Flour (70%)*, Sourdough*, T80 WHEAT Flour*, Turmeric*(0.25%), Black Pepper* (0.25%) and Salt.

*From organic farming.

Properties:

Spicy flavour with a slight spicy touch.

Soft yellow crumb and crust with medium density.

Allergens:

Contains gluten. May contain traces of nuts, oat flour (gluten free), peanuts and sesame.