Description
DESCRIPTION
Extremely soft and comforting bread, with unique nutritional properties associated with oats.
Ingredients:
Water, Oat Flour (Gluten-Free)* (36%), Manioc Starch*, Yeast* (Saccharomyces Cerevisiae), Ground Flaxseed* (1%), Psyllium*, Goji Berries*, Sunflower Seeds* (1%), Poppy Seeds* (1%) and Salt.
*From organic farming.
Properties
Light and soft texture with a smooth and neutral taste and aroma.
Allergens
Contains Avenin. May contain traces of nuts, oat flour (gluten free), peanuts and sesame.
Nutrition Facts per 100g | per slice (30g)
|
Energy
|
818 KJ / 195Kcal |
40.8 Kcal
|
| Fat – of which
saturates |
3.9g
0.6g
|
0.7g
0.4g
|
| Carbohydrate
of which sugars |
28.1g
0.4g
|
5.4g
1g
|
|
Fibre
|
5.7g |
1.9g
|
| Protein |
5.9g *DV 16%
|
0.9g
|
| Salt
Iron |
0.5g
2,2mg **NRV 15%
|
0.3g
0,6mg
|
*Reference dose for an average adult (8400 KJ/2000Kcal)
** Nutrient Reference Value
Oats are very rich in fibre, minerals and vitamins such as manganese, magnesium, chromium and zinc. It has a low caloric value. The carbohydrates in oats are of high quality, slowly absorbed, and do not cause insulin peaks.
It provides a feeling of satiety which helps in weight loss processes. Suitable for those who are intolerant to gluten and for those who choose not to include it in their diet.
Lactose free, organic, no added sugar, low saturated fat, low salt content, suitable for vegans.
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